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Botanical Name: Piper nigrum
Extraction Method: Supercritical CO2 Extraction
Botanical Sources: Dried berries of Piper nigrum or the fruits of Piper Nigrum
Color: Pale straw with Characteristic of black pepper
Odor Strength: Medium
Odor Description: Black pepper, fresh, herbal, spicy and woody with a slight, green, terpy nuance.
Bland with: Bergamot, coriander, lavender, ylang-ylang etc.