Caffeine Anhydrous (BP/EP/USP)

Caffeine Anhydrous is a man-made form of caffeine that is chemically produced in a laboratory rather than being derived from natural sources like coffee beans, tea leaves, or cacao plants. It is created through a process of chemical synthesis, often using starting materials such as urea or xanthine derivatives.
Caffeine Anhydrous is chemically identical to the caffeine found in natural sources. The molecular structure and physiological effects of Caffeine Anhydrous are the same as those of naturally occurring caffeine. However, the production of Caffeine Anhydrous allows for precise control over its purity and concentration.
Caffeine Anhydrous is commonly used in various products, including energy drinks, soft drinks, medications, and dietary supplements. It is favored in some industries due to its cost-effectiveness and the ability to create a consistent and standardized product.

Specifications:

1. Purity and Concentration: Our Caffeine Anhydrous achieves high levels of purity and concentration, exceeding 99%. The controlled synthesis process allows for consistent and precise dosing, ensuring reliable and predictable effects.
2. Physical Properties: Caffeine Anhydrous appears as a white crystalline powder or fine crystals. It is odorless and has a bitter taste. The compound is sparingly soluble in water but dissolves well in organic solvents like ethanol or methanol.
3. Stability and Shelf Life: When stored properly in a cool, dry place, Caffeine Anhydrous has a relatively long shelf life. However, its stability can be affected by factors such as exposure to moisture, light, and extreme temperatures. It is important to follow storage instructions provided by the manufacturer to maintain the integrity and potency of the product.