Phyto-Chemicals

Phytochemicals are chemical compounds produced by plants, generally to help them resist from fungi, bacteria and plant virus infections, and also consumption by insects and other animals. Some phytochemicals have been used as poisons and others as traditional medicine. The phytochemicals are used as functional food, soft drinks, and many other food items, which are having good nutrient value and significant importance, economically.

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Beta-Carotene

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Calcium Sennoside

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Coenzyme Q10

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Konjac

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Lycopene

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Milk Thistle

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Soy Isoflavones

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Yohimbe

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Zeaxanthin

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