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Botanical Name: Ocimum basilicum
Extraction Method: Steam Distillation
Plant Part: Leaves
Strength of Aroma: Strong
Appearance: Very pale yellow, clear, mobile, transparent liquid.
Aromatic Scent: Sweet, Warm, Crispy, Herbaceous, Fresh
Blends Well With: Bergamot, citronella, citrus oils, clary sage, geranium, hyssop, opopanax, rosemary.