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Natural and Pure
Botanical Name: Cinnamomum zeylanicum
Extraction Method: Steam Distillation
Plant Part: Bark
Appearance: Deep orange-yellow, transparent, slightly viscous liquid.
Aromatic Profile: Extremely powerful, very warm, diffusive, spicy-sweet aroma with a persistent dryness and warm, lasting powdery note in the dry down.
Blends Well With: Balsam of Peru, Clove, Frankincense, Nutmeg etc.