Garlic Oleoresin

Oleoresins

Garlic Oleoresin

Botanical Name:  Allium Sativum

Plant Part:  Bulb

Extraction Method:  Obtained by the solvent extraction of crushed bulb of the garlic

Appearance:  It is a viscous liquid that is light orange to amber in color.

Solubility:  Soluble in Alcohol & water

Flavor:  Characteristic Flavor & Taste of Garlic.

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