100% Customer Satisfaction
Quality is our Priority
Natural and Pure
Botanical Name: Piper Nigrum
Extraction Method: Solvent extraction
Part Used: Berries of Piper nigrum
Appearance: Free flowing, olive green/dark green liquid at ambient temperatures.
Aroma: Aroma of black pepper, with an underlying pungency.
Flavor: Slightly warm and pleasant initially, followed by a pungent, biting sensation.
Blends well with: Bergamot, Clary Sage, Lavender, Geranium etc.