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Oleoresins are the extract of a herb or a spice. They are semi-solid extracts made from a natural or artificial blend of essential oils and a resin or fatty acids. Having concentrated natural liquid flavourings, Oleoresins have both volatile and non-volatile flavour components. The Oleoresins offered by Natura Vitalis Industries are taken from the best spices so that the spice’s robust flavour and aroma remain intact. Spices used to prepare Oleoresins includes Capsicum, Cardamom, Basil, Cinnamon, Fenugreek, Ginger, Jambu, Parsley, Turmeric, Rosemary, Mace, and Nutmeg, to name a few.
Oleoresins are a naturally occurring combination of oil and resin that can be extracted from plants. They are a highly concentrated substance that exists in liquid form. The extraction process begins with raw spices that are cleaned and ground, then the spice oils are distilled using an organic solvent. Different plants require different methods of extraction; common ways to extract are through water (steam distillation), Oil, and Alcohol, and each can vary in the level of concentration they produce. The content can be controlled and fine-tuned through the use of various solvents and pressures.
They are used in various ways:
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